Winemakers 2010 – Brandywine Bay Restaurant
Saturday, December 4th
Brandywine Bay Restaurant – Three Course Luncheon Featuring Michele Chiarlo wines.
Recommended by Frommers Guide, Fodor’s Choice and Concierge.com, Brandywine Bay Restaurant located on the South shore of the Eastern end of Tortola in the British Virgin Islands serves delectable dinners created under a strong Tuscan influence with Caribbean overtures.
Built on the site of an old gunnery over looking the Sir Francis Drake Channel, the stonewalls, accented here and there with a wrought iron gate, and the flagstone floors of Brandywine Bay Restaurant set the tone and expectation for something extraordinary.
The Chef’s at Brandywine Bay Restaurant along with Chef Davide Pugliese made an amazing lunch for the guests and wine makers of the 2010 Winemakers Dinners.
Menu
Amuse bouche
Gazpacho of tomato and honey basil coulis
First course
Ceviche of conch with coconut milk and lime
Second course
Raviole of lobster with sautéed spinachs and porcini mushrooms, consommé of crustace perfumed with ginger
Third course
Seared filet of mahi mahi, salad of cucumber, cappuccino of vanilla
Dessert
Sushi of tropical fruits with caramel and chocolate
