It was the Blue Angels, an elite team of precision Navy jet pilots, that first sparked Brian J. Terwilliger’s interest in flying. He is now a licensed pilot and combines his love of flight with his talents as a director and producer, creating three documentaries centered on aviation. Brian’s most recent film, “Living in the Age […]
James Beard Foundation nominee Bun Lai is the owner of and chef at the world’s first sustainable sushi restaurant: Miya’s Sushi in New Haven, Connecticut. Chef Lai’s travels are driven by a search for edible invasive species to serve at his sushi bar, which has led to many an adventure. We got the scoop about chef Lai’s […]
Not only does drag sensation Haley Star host a successful YouTube show, but she is also known as the “Glambassador” for Providence, Rhode Island and travels the world spreading her message of “peace, love, and cupcakes.” Find out more about her most memorable trip, her best travel advice, and her plans for the future.
California native Tony Gemignani has a passion for pizza. The chef and restaurateur owns seven pizzerias across the country, including his flagship Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento and Las Vegas. In addition to receiving numerous accolades, honors, and awards, Tony is also one of only three people worldwide to be named the official US ambassador […]
When you are an interior designer and a star of E!’s “#RichKids of Beverly Hills,” comfort, style, and all-around fabulousness are a way of life. Which is why we were excited to ask Roxy Sowlaty a few questions about how her lifestyle translates to travel. Read on to get the designer and television star’s thoughts about […]
For Joachim Splichal, founder and chef of the Patina Restaurant Group, cuisine and travel make the perfect pair. Together with restaurateur Nick Valenti, chef Splichal developed the restaurant group to include approximately 60 restaurants and food service operations in performing arts center across the United States. And now, the chef can add an airline to […]
It’s difficult to dine in Las Vegas without choosing a restaurant run by a celebrity chef. Wolfgang Puck’s Spago Las Vegas is widely considered to be the one that started it all, and the restaurant continues its trendsetting ways under the watch of executive chef and associate partner Eric Klein. A native of Alsace, France, Eric spent […]
New Zealand-born Shane Green realized his love for hospitality after his move to the United States. Once there, he got a job at the Ritz-Carlton Marina del Rey and his experience in the industry began to grow. Shane is now the founder of SGEi, a global consulting and training group, and the host of Travel Channel’s new […]