Restaurant Month Comes to Napa

Good news for wine country food lovers!: During the month of January 2011, you’ll be able to take a taste of some of the Napa Valley’s most delicious food and wines during Napa Valley Restaurant Month. More than 30 of the region’s finest restaurants will offer special menus throughout the month, giving you deep deals on fantastic food.

Who would have thought you could get Michelin Star dining on a dime? Chef Thomas Keller’s Bouchon will present a three-course prix fixe dinner for $25. Or pull up a chair at Chef Ken Frank’s La Toque at the Westin Verasa Resort & Spa. Chef Frank will present special menus of truffle-inspired dishes all month long, including truffle-themed desserts. You can also enjoy special seasonal menus from Michael Chiarello at Bottega (three-course lunch for $54), Cindy Pawlcyn at Mustards Grill (three-course dinner for $32.95) and Bob Hurley at Hurley’s (three-course dinner for $24). Napa’s newest restaurants like Oenotri, Fish Story, and Bardessono will also offer exciting menus, giving you a great excuse to try something new.

At lunch or dinner simply mention “Napa Valley Restaurant Month” upon arrival at participating restaurants. For more information, and a complete list of restaurants, visit their website. Bon Appetit!