Did You Win the Farm to Table French Phrasebook?
France is a country renowned for its cuisine. The French people’s style of cooking is rich in both taste and history and has been a significant influence in Western culinary education. This month, Ulysses Press will release “The Farm to Table French Phrasebook”, a comprehensive language guide for food lovers. Whether you’re spending a semester in Paris, dining at a café in Provence, or at home mastering the French culinary art, this book has the guidance you’ll need to dine like the French do. This phrasebook book can be all yours; enter to win below!
Written by French native Victoria Mas, “The Farm to Table French Phrasebook” offers advice about how to navigate produce markets, prepare meals the French way, speak the lingo at Paris’ top restaurants and bistros, and pair regional wines with cheeses. “By gaining insight into what, how, and why the French eat, you will come to appreciate the French meal to its fullest,” Mas says, adding, “and, perhaps, you’ll become a little bit French yourself.”
This contest has ended. The lucky winner is John Hanna! Keep an eye on our Contest Page for our next contest!
Here’s the fine print: Some restrictions apply. No purchase necessary. To enter, fill out and submit the form above. Entry deadline is November 25, 2014. Jetset Extra will randomly choose a contest winner from valid entries and send the winner a message via email. Must be 18 or older to win. Prize is non-transferable and is not redeemable or refundable for cash. Limit one entry per person; anyone found using multiple accounts to enter will be ineligible. Jetset Extra reserves the right to change the terms and conditions of this giveaway.