Winemakers 2010 – Myett’s Garden Grille, Cane Garden Bay
Friday, December 3rd
Myett’s Garden Grille, Cane Garden Bay – Three Course Luncheon Featuring Bouchard Père & Fils wines
Myett’s offers Caribbean Cuisine at it’s best! Our dining area & gardens were designed with the ambiance of nature in mind. Surround yourself in a lovely setting of lush tropical gardens and spectacular sunsets right on the one of the best sugar white sandy beaches, in beautiful Cane Garden Bay. Open air dining, featuring fresh lobster, fish, shrimp, steak, vegetarian, and much more delicious food-grilled right before your eyes.
Sunset Happy Hour daily with special drink prices. Live DVD music concerts all day. There is always good music & live Island entertainment several days of the week. The friendly service is outstanding. Reservations are recommended.
Menu
Appetizer
Asian Tuna Crostinis
Vietnamese Yellow Fin Tuna, tied with Local Lemon Grass, atop thin Citrus Brushed Crostinis, with a Ginger-Plum Dipping Sause, Wasabi and Wakame Salad
or
Grilled Pepper Salad Marinated and Grilled Yellow & Red Peppers and Caramelized Sweet Red Onion, served on a bed of Mixed Baby Greens. Topped with Feta Cheese and a PassionfruitVinaigrette
Entree
Fresh Virgin Islands Wahoo
Grilled and topped with a Roasted Garlic and Fresh Thyme Beurre Blanc Sauce.
Served with a Vegatable Ratatouille and Caribbean Fungi
or
Braised Chicken Breast
Simmered in a Ginger-Curry Sauce and laced with a Coconut Cream.
Topped with a Tropical Fruit Chutney, served with Basmati Rice
Dessert
West Indies Bread Pudding with a Warm Vanilla Sauce
