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Rebecca Louie is an entertainment and lifestyle writer/editor in New York City. Previous staff gigs include features writer at The New York Daily News and arts editor at Vibe magazine. She has written for outlets including: The Associated Press, USA Weekend, Cosmopolitan, Complex, Missbehave, Uptown, Interview and Paper. Her fiction has appeared in Alimentum: The Literature of Food.

In addition to traveling, Rebecca loves to snowboard, cook and garden.

United States