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Dorothy is a food, wine, and travel writer who takes adventures down the yellow brick road searching for the heart of a country—and the way to a country’s heart is usually through its food. Her favorite place is elsewhere; her previous loves are Indonesia, China, Vietnam, and Burma; and her present conquest is Mexico.

Dorothy’s stories have been published, eons ago, in The San Francisco Chronicle, San Jose Mercury News, Los Angeles Times, Jakarta Post, Indonesia Times, and Aloha.

She currently resides in Sausalito, California.